25hours -
young, designorientated and a lot of passion -
that's what this hotel concept stands for!
Last week we stayed in the 25hours in Zurich and
we definitely enjoyed it a lot!
The great design, developed by the team of
Alfredo Häberli Design Development,
gives you a hint of artful and graphic intervention.
And staff was absolutely amazing:
very courteous, well informed and extremely friendly!
And now, that legendary cook Haya Molcho is responsable
for the food since the beginning of 2013,
a trip to this great hotel is even more worth it -
can't wait to be there again in March!!