Salted Butter Caramels:
what a tasteful experience!
Honestly, I'm not so into sweets, but when I stayed in Brittany,
I lost my heart to these specialties.
The main aspect about this candy is the great taste of the
Breton butter. But the best is the subtle combination of sweet with
the origin sea salt.
In 1949, Raymond and Yvonne Audebart opened
'La Maison D'Armorine'.
And both always realized the importance of tradition.
So today still the same copper pots are used to create these
luscious confection...